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Keep Me At Christmas by Lucinda Whitney6/27/2023 ![]() ![]() Please visit her website at for more information and news.Īll rights reserved. Keep Me at Christmas is the fourth book in her new Romano Family series. She’s the author of The Secret Life of Daydreams and One Small Chance. When she’s not reading and writing, she can be found with a pair of knitting needles, or tending her herb garden. She lives in northern Utah with her husband and four children. Lucinda Whitney was born and raised in Portugal, where she received a Master’s degree from the University of Minho in Braga, in Portuguese/English teaching. Pour onto individual bowls and decorate with ground cinnamon.Įnjoy it warm, at room temperature, or cold from the refrigerator. ![]() Remove the lemon peels and cinnamon sticks.ĩ. Return to stove and cook on low heat, without boiling, for 3-4 minutes.Ĩ. Remove from heat and temper in the egg yolks, mixing them in slowly and stirring constantly.ħ. Let it cook at a soft boil until the rice is tender.Ħ. Dissolve the corn starch in a little bit of cold water and add it to the pot.ĥ. After the water returns to a boil, let the rice cook for two minutes and add the milk.Ĥ. ![]()
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